Delicious Dishes: Roasted Brussels Sprouts

I've never liked brussel sprouts.  I've had them many times, but never really enjoyed them.  Well that all changed when I roasted fresh brussel sprouts. These were some of the most delicious veggies that I've ever eaten! 
This is too simple to call a recipe, just make sure you rinse the sprouts well, dry them off and then cut them in half lengthwise.   
Once you've dried the brussels sprouts, toss in oil, salt and pepper and place in a 400 degree oven for 35-40 minutes.
The roasting brings out the natural sweetness and gives the veggies an awesomely crispy texture.  Enjoy!

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